Monday, July 2, 2012

Roasted Garlic



Ingredients:
Full heads of garlic
Olive oil
salt + pepper (optional)

Directions:
Preheat oven to 400 degrees F.
Slice off the top of the head of garlic, just enough to expose the cloves. Place garlic on a square of tin foil and drizzle olive oil over the top. Sprinkle with salt and pepper. Wrap with foil, making sure garlic stays upright. Place on a cookie sheet or in a muffin pan and roast for 35-40 minutes.

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