Garlic Aioli

Adapted from : http://allrecipes.com/recipe/garlic-aioli

Ingredients:
1/2 cup mayonnaise (or veganaise)
1 1/2 tsp lemon juice
3-4 cloves garlic, minced (I used the jarred/squeeze bottle kind which is probably more mild than fresh)
few dashes garlic powder
1/4 tsp salt
1/8 tsp ground black pepper

Directions:
Mix all ingredients. Refrigerate well before eating - I recommend refrigerating at least 1-2 hours to let the flavors blend. Making the day before is best. Otherwise, it will taste too much like mayonnaise.