Smashed Potatoes

recipe adapted from: http://userealbutter.com/2012/02/20/parmesan-gremolata-smasher-potatoes-recipe/

Shown here served with beer battered tofu

Ingredients:
small potatoes (such as fingerling)
salt
pepper
olive oil
spices (garlic, italian seasoning...)

Directions:
Preheat oven to 400 F.
Boil potatoes until they are cooked through - about 15 minutes for small potatoes.
On a rimmed baking sheet lined with foil, drizzle some olive oil. Place drained potatoes on the baking sheet in a single layer and use a potato masher or meat tenderizer to press each one flat. Drizzle the tops of the potatoes with olive oil, then sprinkle with salt pepper and spices. Roast for about 30 minutes.