Ingredients:
1/3 cup tamari (soy sauce)
2 to 3 Tbsp cup sesame oil (or toasted sesame oil)
1 tsp cilantro ( I used dried, but fresh would probably be better)
1 tsp rice vinegar
1.5 tsp minced or crushed garlic
1/4 tsp powdered ginger
2 to 4 Tbsp water
Directions:
Drain and press tofu (I use Tofu Xpress) for at least 30 min to an hour. Cut into bite sized pieces.
Mix together all ingredients and combine with tofu in a sealed container, making sure all tofu is coated. Let marinate in the fridge overnight.
No comments:
Post a Comment