Buttered Bread Crumb Wax Beans

Ingredients:

3-4 handfuls Yellow Wax Beans

1 onion (optional)

2-3 fresh cloves garlic, minced (optional)

3-4 Tbps Earth balance margarine (or butter)

plain bread crumbs

salt to taste

Directions:

If using, chop the onion and garlic.

Cut the ends off of the beans, and cut into smaller pieces if necessary. Bring a pot of water to boil and cook the beans 5-8 minutes, or until desired tenderness is reached.

While beans are cooking, melt a Tbsp of margarine and cook the onion and garlic until the onion is soft. When the beans are done, drain them and add them to the pan along with the rest of the margarine. once it is melted and the beans are coated, pour thin layer of bread crumbs over the beans, mix, and repeat. Once desired amount of breadcrumbs is reached, continue to cook over medium heat to toast the breadcrumbs. Season lightly with salt.