Easy Vegetarian Chicken (Soy Curl) Pot Pie

Recipe from: http://www.bettycrocker.com/recipes/impossibly-easy-chicken-pot-pie/f56faec7-3303-4720-9e68-adbd534fb0f6

I doubled this recipe and it fit in a 9x13 pyrex baking dish. Here is what I used:

Ingredients:

3 1/3 cups frozen mixed veggies
2 cups soy curls
2 cans (10 3/4 ounces) condensed cream of something soup (use potato, mushroom, broccoli, asparagus, celery, etc - you can mix and match)
various herbs of choice
2 cups Original Bisquick mix
1 cup milk
2 eggs

Directions:
Heat oven to 400ºF.
Cover soy curls in water or vegetable broth and let soak for 10 minutes. Drain and press the soy curls.

Mix vegetables, soy curls and soup in a bowl. Add teaspoons of any herbs of choice (oregano, parsley, thyme, dill weed, etc). Pour into a 9x13 baking dish.
Stir together remaining ingredients with fork until blended. Pour on top of the soycurl/veggie mixture.
Bake 30 minutes or until golden brown.