Ingredients:
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (I used the Stop&Shop brand)
2 packages (8 oz each) cream cheese, SOFTENED
1 cup + 1/2 cup sugar, divided
1 teaspoon vanilla
1/2 cup butter, melted
1 tablespoon ground cinnamon
Directions:
Preheat the oven to 350 degrees F.
Very lightly grease a 13x9 glass baking dish and roll out one can of crescent rolls so that it covers the bottom and forms a single sheet (push the perforations together). In a bowl combine both (softened) packages of cream cheese along with 1 cup of sugar and the vanilla. Mix well until combined. Spread cream cheese mixture over the crescent layer, forming an even layer. Now top the cream cheese layer with the other package of crescent rolls - it should be pushed into an even, smooth layer.
Mix the remaining 1/2 cup of sugar with the cinnamon. Melt the butter, and pour it over the top layer. Then evenly distribute the cinnamon sugar mixture over the top. Bake for about 30 minutes, or until center is set. Cut into bars. After it cools, store in the refrigerator.
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