Roasted Garlic Hummus

adapted from http://sweetpeaskitchen.com/2010/07/31/roasted-garlic-hummus/

Ingredients:
2 (or more) heads roasted garlic
2 tsp minced garlic (from a jar - not fresh)*
2 tablespoons olive oil
3 tablespoons juice from 1 to 2 lemons
6 tablespoons tahini, stirred well
1 (14 oz.) can chickpeas, drained and rinsed
½ teaspoon salt
Pinch of cayenne pepper
1/2 tsp cumin
1 tablespoon fresh parsley, minced (optional)
water (optional  - only if needed!)

Directions:
For instructions on roasting the garlic go here.

In the bowl of a food processor, process chickpeas, roasted garlic, garlic, salt, cumin and cayenne until the mixture is almost fully ground. Scrape down bowl. Add the lemon juice, oil, and tahini and process until the hummus is smooth and creamy, scraping down the sides as you go if needed. If necessary, add up to a 1/4 cup water (1 Tbsp at a time) if the hummus is too thick.
Transfer hummus to a serving bowl, top with parsley, olive oil and a dash of paprika. Cover with plastic wrap and let stand at least 30 minutes (preferably longer). Refrigerate.