Carrots and Rutabaga Mash

Recipe from: http://www.foodnetwork.com/recipes/robert-irvine/carrots-and-rutabaga-mash-recipe.html

Ingredients:

1 pound carrots, peeled and chopped
1 pound rutabaga, peeled and chopped
1/2 stick (4 Tbsp) butter
Salt
Freshly ground black pepper
Italian seasoning

2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish (optional)


Directions:

Boil carrots and rutabaga together until soft - about 30 minutes. Drain and add butter. Smash together using either a potato masher or food processor until it reaches the desired consistency. Season with lots of pepper and a little salt, plus a few shakes of italian seasoning.